Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy in the tummy tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yummy in the Tummy Tuna Casserole is something that I have loved my entire life.

Well I'm still home and what else than to make a dinner Mukbang for you guys! #casserole#lunchrecipes#dinnerrecipes#cheese#tuna#corn. The end reult was a very yummy tuna casserole. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I would suggest, however, that you mix all the cheese in the casserole as it dries out to quickly on the top.

To get started with this particular recipe, we have to prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Prepare ingredients
  2. Take 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Make ready 5 cup water
  4. Take 1 medium white onion diced
  5. Prepare 2 stalks of celery chopped
  6. Make ready 2 can chunck light tuna
  7. Prepare 1 can cream of mushroom soup
  8. Make ready 1 can cream of chicken soup
  9. Make ready 1 cup of milk
  10. Prepare 1/2 lb shredded cheese - sharp cheddar works great here
  11. Get 1 tbsp black pepper
  12. Make ready 1 salt to taste
  13. Take 1 bag frozen petite green peas

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. Tuna Burgers, who needs meat when these Tuna Burgers become the best burger ever. This casserole is great to take to potlucks because the dish always comes back empty.

Instructions to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Tuna Burgers, who needs meat when these Tuna Burgers become the best burger ever. This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.

So that’s going to wrap this up for this exceptional food yummy in the tummy tuna casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!