Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian vegetable sambar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Indian Vegetable Sambar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. South Indian Vegetable Sambar is something which I’ve loved my entire life.
Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder. This spice powder is the key to make a good sambar. A variety of spices & lentils are used to make this powder. Most traditional homes make their own.
To get started with this particular recipe, we must prepare a few components. You can cook south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Vegetable Sambar:
- Get 1 cup Pigeon Pea Lentils
- Make ready 1/2 cup Red Lentils or Masoor
- Get 1 tsp Salt
- Take 1 tbsp Kashmiri Red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 2 tbsp Sambar powder
- Make ready 1 cup Brinjal cut lengthwise
- Take 1 cup Drumsticks cut into pieces
- Make ready 1/2 cup Carrots thinly cut
- Make ready 1 cup French Beans cut into long pieces
- Make ready 1 cup Okra cut into two each
- Make ready 10 Shallots
- Get 3 Tomatoes finely chopped
- Take FOR THE TEMPERING -
- Get 2-3 tbsp Oil
- Make ready 1 tsp Mustard Seeds
- Get 1/8 tsp Asafoetida
- Take 3-4 Dry Red chillies
- Make ready 2 Sprigs Curry Leaves
- Prepare 2-3 Garlic cloves sliced
It is made with lentils, vegetables, tamarind and spices. I have heard the question frequently about which dal (lentil) to use when making sambar. I make sambar mostly with split pigeon pea (toor or arhar dal), but it can be. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.
Instructions to make South Indian Vegetable Sambar:
- Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
- To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
- After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
- After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.
I make sambar mostly with split pigeon pea (toor or arhar dal), but it can be. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate When we eat South Indian food in restaurants, my focus is always more on the sambar and chutneys than the idli and dosa. Samber is an Indian vegetable stew with tamarind that is typically served with Idlis, Vadas or rice.
So that is going to wrap it up with this special food south indian vegetable sambar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
