Sukto/mix vegetable curry with bitter gourd
Sukto/mix vegetable curry with bitter gourd

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukto/mix vegetable curry with bitter gourd. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sukto/mix vegetable curry with bitter gourd is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sukto/mix vegetable curry with bitter gourd is something that I’ve loved my whole life.

shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd. Enjoy Sukto along with Steamed Rice for your weekday lunch. You can also make other vegetables along with this recipes such as Bengali Jhinge Sukto is a vegetable medley prepared in Bengali household.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
  1. Make ready 2 medium Potatoes
  2. Make ready 2 medium Bitter gourds
  3. Take 1 small Raw papaya
  4. Prepare 1 medium Egg plant
  5. Prepare 2 smalk Radishes
  6. Take 2 Drumsticks
  7. Prepare 9-10 Lentil dumpling/Daler bori
  8. Make ready For Tempering-
  9. Get 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
  10. Prepare 2 bay leaves
  11. Prepare 2 red chillis
  12. Prepare 2 " Ginger crushed
  13. Take 1 cup milk with 1 spoon white flour
  14. Prepare 2 tsp Ghee
  15. Make ready 2 tsp Bhaja masala/ roasted masala powder
  16. Make ready as per taste Salt
  17. Make ready 1 tsp Sugar
  18. Take 1 tsp Turmeric powder

Shukto is best enjoyed with rice. The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto. This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is.

Steps to make Sukto/mix vegetable curry with bitter gourd:
  1. Cut the vegetables into long pieces 1-2 inches.
  2. Fry bitter gourd untill tender and little crispy.
  3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
  4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
  5. Serve this delicious sukto with steamed rice.

This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is. Bengali Sukto Recipe - Mixed Vegetable Curry. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.

So that is going to wrap it up with this special food sukto/mix vegetable curry with bitter gourd recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!