Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, belizean chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Belizean Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Belizean Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook belizean chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Belizean Chicken:
- Get 20 Boneless Chicken Thighs (fat trimmed and rinsed)
- Make ready 2 tbs Annatto paste or ground seeds
- Make ready 1 tsp cumin
- Get 2 tbs ground garlic
- Get 1 tsp ground black pepper
- Make ready 1 tsp onion powder
- Take 1/3 cup Worcestershire sauce
- Prepare 10-12 oz Beef broth or chicken Bouillon/Beef-Chicken base Base with the eqivalant in water
- Take 2 tbs white flour
Instructions to make Belizean Chicken:
- Note: Annatto paste can be found at most mexican markets in small packs or you can order it on amazon. Look for "El Yucateco Paste Achiote".
- Mix all above ingredients in a blender.
- Pour the mix in a sealed container with the chicken
- Fridge for 2-3 hours, no more
- Barbecue it until dark brown with a crust.
So that’s going to wrap it up with this exceptional food belizean chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
