Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nan's chinese casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nan's Chinese Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nan's Chinese Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nan's chinese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Chinese Casserole:
- Take 500 g Cooked Mince (Beef of Quorn will do!)
- Make ready 300 g Frozen Peas
- Get Chopped Celery
- Get Mixed Herbs
- Make ready 1 Tin Condensed Mushroom Soup
- Prepare 1 Finely Chopped Onion
- Take Worcestershire sauce
- Make ready 2 packets Ready Salted Crisps
- Take Plain Noodles
- Make ready 2 tablespoons single cream
Steps to make Nan's Chinese Casserole:
- Heat oven to 175c
- Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
- Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
- Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
- Cook in oven for 30 minutes until bubbling and the crisps are browned
- Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
- Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥
So that is going to wrap it up for this special food nan's chinese casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!