Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of mushroom soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream of mushroom soup is something that I’ve loved my whole life.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of mushroom soup:
- Make ready 1 1/2 cups mushroom
- Take 1 cup milk
- Prepare to taste salt
- Get 2 tbsp fresh cream
- Make ready 1 tsp black pepper powder
- Take 1 chopped onion
- Make ready 1 tsp garlic paste
- Take 1 tsp cornflour
- Take 1 tsp oil
- Make ready 1 tsp butter
- Get 1 1/2 cup water
- Prepare 1/2 tsp soya sauce
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. That's barely longer than it'd take to. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!
Instructions to make Cream of mushroom soup:
- Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
- Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.
This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made.
So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
