Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paruppu keerai masiyal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paruppu keerai masiyal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paruppu keerai masiyal is something that I have loved my whole life.
This Paruppu Keerai Masiyal can be prepared with any type of keerai (greens). Place the chopped keerai in a heavy metal pan. Add jeera, finely chopped tomato, salt, sambar powder and turmeric powder. Keerai Dal Masiyal), is a healthy and tasty Stew variety using We can try Methi dal, Dal Palak, Keerai Masiyal, keerai kuzhambu along with this yummy keerai kootu.
To get started with this particular recipe, we have to first prepare a few components. You can have paruppu keerai masiyal using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paruppu keerai masiyal:
- Take 1/2 cup masoor dal/split red lentils
- Take 1 large onion, roughly chopped
- Get 1 medium tomato, chopped
- Prepare 5 cloves garlic, peeled
- Prepare 1/2 tsp haldi/turmeric powder
- Prepare 2 dry red chillies (or green chillies)
- Take 4-5 cups spinach/palak (or any greens you prefer)
- Get to taste Salt
- Prepare For TEMPERING/SEASONING:
- Prepare 2 tbsp ghee/oil
- Get 1/2 tsp jeera/cumin seeds
- Take 1/2 onion, sliced or chopped
- Get 1/2 tsp mustard seeds
- Prepare Few Curry leaves
- Make ready 1/2 tsp Hing/Asafetida powder
- Make ready 2 dry Red chiles, whole or cut into 2 pieces
First, cook dinner the vegetables alongside other ingredients and mash it. Traditionally the cooked spinach is mashed with a laddle referred. Traditional Tamilnadu keerai masiyal with parupu (dal). Enjoy this tasty and healthy gravy with rice or chapati.
Instructions to make Paruppu keerai masiyal:
- In a pressure pan, layer washed and drained masoor dal, onions, garlic, chilies, turmeric and tomatoes. Add 1 ½ cups water and give it a good mix.
- Pressure cook for 2 whistles. - - Once the pressure drops, open the pan and stir in palak leaves.
- Mix well and cook on medium heat for about 5 minutes or until the leaves become soft and are slightly cooked. - - Stir in salt to taste and while on the stove, mash using a pav bhaji masher until the mixture is pulpy, and the dal and greens have mixed well. You can also blitz with an immersion blender (or regular blender) but I love to see flecks of greens in my curries! - - Add more water (1/2 to 1 cup) depending upon how thick or thin you want your curry.
- Keep simmering on medium low heat. - - Meanwhile, make the tempering or seasoning.
- TO MAKE THE SEASONING: - Heat oil/ghee in a small saucepan; once hot, add mustard seeds. - - As soon as the seeds splutter, stir in jeera and onions; sauté on medium heat until the onions are lightly brown. - - Add the curry leaves, hing and red chilies and fry for a few seconds.
- Add this tempering to the simmering dal.
- Serve hot Paruppu Keerai Masiyal with freshly steamed rice and a vegetable stir fry or even any Indian flat bread like roti, parathas, naan etc.! Enjoy!
- Notes - - Instead of masoor dal, you can use toor/split pigeon peas dal or even moong/mung bean dal. - - Use your favorite green leafy vegetable instead of palak. - - Adjust spices and consistency of curry according to personal preference
Traditional Tamilnadu keerai masiyal with parupu (dal). Enjoy this tasty and healthy gravy with rice or chapati. Keerai paruppu masiyal (without onion and garlic) - happy eating. This video shows how to cook Keerai Kadayal, Keerai Masiyal, Sirukeerai Kadayal, Sirukeerai Sambar, Keera sambar. Serve the Paruppu Keerai Masiyal Recipe along with Rasam, Steamed Rice and Carrot Poriyal Recipe (Steamed Carrot Stir Fry) or just plain with Phulka to enjoy your healthy lunch.
So that is going to wrap it up for this exceptional food paruppu keerai masiyal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
