Masoor Dal Tadka
Masoor Dal Tadka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dal tadka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

.rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful Having this texture from the tadka is particularly important with masoor dal which will pretty much. Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup.

Masoor Dal Tadka is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masoor Dal Tadka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook masoor dal tadka using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Tadka:
  1. Take 1/2 cup Red Lentil/ Masoor dal
  2. Prepare 1 Tomato
  3. Make ready 2 tbsp Coriander leaves
  4. Make ready 1/2 tsp Cumin seeds
  5. Make ready 2 tbsp Ghee
  6. Prepare 1 strands Curry leaves
  7. Get 1/2 inch Ginger
  8. Make ready 1/8 tsp Asafoetida
  9. Make ready 1 Green chilli
  10. Get 1 tsp Coriander powder
  11. Get 1/4 tsp Turmeric powder
  12. Prepare 1/4 tsp Red chilli powder
  13. Get 1 tsp Salt

Since i am not satisfactory, i haven't posted the dal tadka recipe so far. I had a pack of Masoor dal which i bought from Delhi during our visit in March. When i was casually talking to a friend few days. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens.

Instructions to make Masoor Dal Tadka:
  1. In a cooker add 2 tsp ghee. When it comes hot, add cumin seeds, turmeric powder, coriander powder, finely chopped green chilli, finely chopped ginger and curry leaves. Roast it slightly.
  2. Now add finely chopped tomato. Cook the tomatoes untill mashy.
  3. When ghee starts separating add masoor dal. Mix well and roast the dal with spices for 1 minute.
  4. Add 2 cup water and mix well.
  5. Add pinch of red chilli powder and salt to taste. Mix well.
  6. Close the cooker and cook the dal for 3 to 4 whistle.Turn off the flame.
  7. When the pressure releases naturally, open the cooker.
  8. Add finely chopped coriander leaves to dal and mix.
  9. For tempering: Heat 1 tsp ghee to the pan. Add 1/4 tsp cumin seeds, asafeotida, 2 red chilli and curry leaves. Slightly roast them. Turn off the flame. Add some red chilli to it. Pour the tadka over the dal.
  10. Yummy Masoor Dal Tadka is ready to be served. You can serve this dal with chapati, paratha, naan or jeera rice.

When i was casually talking to a friend few days. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor dal tadka recipe - a simple dal tadka recipe using red lentils or masoor dal. Masoor dal cooks easily and I usually pre-soak the lentils, making it cook even faster. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.

So that’s going to wrap it up with this special food masoor dal tadka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!