Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mash with a creamy mushroom and dill sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushrooms - I used white button today but if you have another delectable savory kind on hand feel free to substitute! How To Make Chicken and Mushrooms in Creamy Dill Sauce. Garnish with additional dill if preferred. Serve over cooked rice, pasta, mashed potatoes or creamy polenta.
Chicken and mash with a creamy mushroom and dill sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and mash with a creamy mushroom and dill sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:
- Take portions Chicken
- Make ready Potatoes
- Get 250 g mushrooms, washed and chopped
- Prepare Clove garlic chopped
- Prepare 2 knobs butter, 1 for sauce, 1 for the mash
- Take Olive oil
- Get 150 ml stock
- Get Tablespoon or so of single cream
- Take to taste Salt and pepper
For this comforting supper, you'll serve it with roasted chicken breast, buttery mash and. Enjoy chicken in rich cream sauce in less time than you might imagine. A simple, yet classy way to feed your guests. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.
Instructions to make Chicken and mash with a creamy mushroom and dill sauce:
- Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
- Add the cream when the sauce has reduced. Season to taste
- Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve
A simple, yet classy way to feed your guests. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in Today's sauce features mushroom and they are the star of the dish.
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