Asparagus omelette with a mushroom cream sauce
Asparagus omelette with a mushroom cream sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus omelette with a mushroom cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus omelette with a mushroom cream sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus omelette with a mushroom cream sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus omelette with a mushroom cream sauce:
  1. Prepare 1 bundle asparagus
  2. Make ready 3 eggs
  3. Get Handful mushrooms
  4. Take 2 tablespoons creme fraiche
  5. Make ready 2 tablespoons oil
  6. Get Salt & pepper
  7. Prepare Half onion sliced
  8. Get Watercress to garnish
  9. Make ready 1 clove garlic
  10. Take Small amount of chicken stock
Instructions to make Asparagus omelette with a mushroom cream sauce:
  1. Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
  2. Snap asparagus and discard woody end fry until half cooked
  3. Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
  4. Add eggs to asparagus cook to your liking then season
  5. Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress

So that is going to wrap this up with this exceptional food asparagus omelette with a mushroom cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!