Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Prepare Ground pork
  2. Make ready Cellophane noodles
  3. Get Red bell pepper
  4. Get Chinese chives
  5. Take Bean sprouts
  6. Prepare Garlic
  7. Make ready knob Ginger
  8. Make ready Black sesame seeds
  9. Take Doubanjiang
  10. Make ready Tianmianjiang
  11. Make ready Sesame oil
  12. Prepare Soy sauce
  13. Take Ra-yu
  14. Prepare Chinese soup stock
  15. Get Katakuriko
Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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