Jambalaya with a twist
Jambalaya with a twist

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with a twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya with a twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jambalaya with a twist is something which I’ve loved my whole life. They’re nice and they look wonderful.

So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. We've got a super interesting iftar/sohour menu ready with all your favorite traditional Ramadan dishes (Foul, eggs and even molokheya!) done with our very own exciting twists.

To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with a twist:
  1. Get 8 boneless skinless chicken thighs
  2. Make ready 1 lb medium raw shrimp (31-40 lb), thawed
  3. Get 1 lb smoked beef sausage
  4. Prepare 1 lg yellow onion, diced
  5. Make ready 3 stalks celery, diced
  6. Prepare 1 lg green bell pepper, diced
  7. Make ready 6 cloves garlic, finely minced
  8. Get 2 cans (15 oz) ea) fire roasted tomatoes
  9. Take 1 qt chicken stock
  10. Make ready 2 tbsp vegetable oil
  11. Get 2-3 tsp cayenne pepper
  12. Take 2 tsp dried thyme
  13. Take 2 tsp dried oregano
  14. Prepare 2 tsp smoked paprika
  15. Make ready 1 tsp tumeric
  16. Make ready Kosher salt
  17. Make ready Black pepper
  18. Prepare 3 cups uncooked rice
  19. Prepare 6 cups water or chicken broth

It's loaded with veggies including celery, bell pepper, onion, diced tomatoes and bold cajun flavors that I know your family will love. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

Instructions to make Jambalaya with a twist:
  1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
  2. Slice sausage into 1/2" slices. Set aside.
  3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
  4. Prep and dice onion, celery, green pepper and garlic. Set aside.
  5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
  6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
  7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Authentic Louisiana style Shrimp Jambalaya Recipe For One. Loaded with shrimp and the "trinity of vegetables". Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will surely become a favorite!

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