Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 2 lentils medu vadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada') is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Drain all the water out and transfer the soaked. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe. Medu vada is one of those unforgettable Southern Indian meals.
2 Lentils Medu Vadas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 2 Lentils Medu Vadas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 2 Lentils Medu Vadas:
- Prepare 1 cup Black Gram or Urad Daal
- Take 1 cup Yellow Lentils or Moong Daal
- Prepare 1 "Ginger shredded
- Make ready 3-4 Green Chillies finely chopped
- Prepare 1 Onion finely chopped
- Prepare 2 Sprigs Curry Leaves torn into pieces
- Get 1 tbsp Salt
- Take Water as required
- Get Oil for frying as required
Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Ulundu vada is a popular deep fried snack or breakfast prepared with lentils. It is usually served with idli, chutney and sambar for breakfast.
Steps to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!
Ulundu vada is a popular deep fried snack or breakfast prepared with lentils. It is usually served with idli, chutney and sambar for breakfast. That looks incredible…lovely pictures… Love medu vadas…. Notes: These light crisp doughnuts should be served with a sambar and a coconut chutney. Vadai is my favorite evening snacks.
So that’s going to wrap it up for this special food 2 lentils medu vadas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
