Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamed spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamed spinach is something that I’ve loved my whole life.
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamed spinach using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamed spinach:
- Take 1 bunch spinach
- Prepare 1 medium onion
- Get Crushed garlic & ginger
- Make ready Sunflower oil
- Get For sauce
- Take Cream cheese
- Take Milk
- Take Knorr cream of mushroom soup
- Take Salt & pepper
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. Creamed Spinach has two main components, cream and spinach. However, they are many It is truly the BEST Creamed Spinach recipe, ever. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Instructions to make Creamed spinach:
- Wash your spinach and roughly chop it
- Chop your onion
- Pre-heat your oil
- Fry onions, crushed garlic and ginger into the oil and let it fry until softened.
- Add your spinach, stir and let it cook for few minutes
- On a separate pot, prepare your sauce, add milk, cream cheese(according to your discretion) and your cream of mushroom (you can use flour as a substitute) whisk for 3-4 minutes until thick
- When your spinach has cooked add the sauce and stir
- You can add salt and pepper to taste… And let it simmer for 5 minutes and it's ready to be served.
However, they are many It is truly the BEST Creamed Spinach recipe, ever. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular.
So that is going to wrap it up with this special food creamed spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
