Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine. Bottle gourd is often used to make curries, halwa.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Get Boiled curry
- Make ready 2 cup chopped Bottle-Gourd
- Make ready 2 medium size potatoes chopped
- Make ready 1/2 cup green peas
- Take 1 tomato chopped
- Take 1/8 cup moong dal/ split dehusked green lentil
- Make ready 1/4 Turmeric powder
- Make ready 1 teaspoon sambhar powder (optional)
- Prepare Ground masala
- Make ready 2-4 dry red chillies
- Make ready 1 1/2 tablespoons raw rice
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon black pepper corns
- Make ready 3-4 tablespoons coconut milk powder
- Prepare Tempering
- Make ready 2 teaspoon Coconut oil
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready Pinch hing/aesafoetida
- Take 2 teaspoons udad dal/ split dehusked black lentil
- Prepare 4-6 curry leaves
It is very easy to make and is a perfect accompaniment with rice, phulka. Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a Kootu is a classic South Indian dish which is basically a dal with lots of veggies and aromatic spices. Most of the kootu uses coconut.
Instructions to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
This instant pot recipe of a classic South Indian dish is perfect with a Kootu is a classic South Indian dish which is basically a dal with lots of veggies and aromatic spices. Most of the kootu uses coconut. I know everyone in Tamil Nadu loves kootu, it goes excellent with all kids of tamarind based kulambhu/curry. I love all kinds of kootu and this sorakkai one is my favorite. Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry.
So that’s going to wrap it up with this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
