Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South-Indian Garlic Soup / Poondu Rasam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. South-Indian Garlic Soup / Poondu Rasam is something which I have loved my whole life.
Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. You can also follow me on. Roast the masala on a slow flame only, else it might. Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian soup (eaten with other dishes or by itself).
To begin with this particular recipe, we must first prepare a few components. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
- Take 2-3 tablespoons Tamarind/ imli
- Get 2-3 Garlic
- Prepare 1 large Tomato
- Get 2 Green chilles
- Take 1/4 cup Toor dal/ split dehusked yellow lentil
- Make ready 7-8 leaves Curry
- Take 1/4 cup Coriander leaves with stalk
- Make ready to taste Salt
- Take 1/8 teaspoon Hing/aesafoetida
- Take 2 teaspoons Sambar powder (optional)
- Take 1 teaspoon Red chilli powder
- Take 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon Coriander powder
- Take 1 teaspoon Cumin seeds
- Take 1 teaspoon ghee
- Make ready 2 teaspoon chopped coriander leaves for garnish
Some of us like to have Rasam with hot steaming rice along with a teaspoon of ghee and others want to have rasam as a soup. Garlic Rasam is one of the very common rasam recipes(with no rasam powder) we often make especially for for those cold rainy days pairing it with rice, rasam, paruppu thogayal and apalam which makes the best comforting lunch combo! One of the very few recipes I learnt while I started cooking. The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka.
Instructions to make South-Indian Garlic Soup / Poondu Rasam:
- Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
- Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
- In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
- Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
- Add salt and mix.
- Add 3 cups warm water
- Put the coriander bundle prepared earlier.
- Let this Rasam masala cook and reduce until only 1/4 remaining.
- This looks reduced and also raw smell has gone.
- Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
- Discard the coriander bundle.
- Let the mixture come to one boil.
- Add chopped coriander leaves and serve hot.
One of the very few recipes I learnt while I started cooking. The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka. Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
So that is going to wrap it up with this special food south-indian garlic soup / poondu rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
