Penne with Soup & Sausage Sauce
Penne with Soup & Sausage Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, penne with soup & sausage sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy this comforting bowl of Penne Chicken Soup. School started for us this past Monday with one going into Kindergarten and the other one attending early preschool classes. Reviews for: Photos of Baked Penne with Italian Sausage. Penne pasta with sausage and peppers is a symphony of Italian flavor in every bite.

Penne with Soup & Sausage Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penne with Soup & Sausage Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne with Soup & Sausage Sauce:
  1. Get 6 pork link sausages
  2. Take 1/4 tsp garlic powder (optional)
  3. Take 1 pinch mixed herbs (optional)
  4. Get 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…
  5. Take 2 1/2 cup penne pasta
  6. Make ready 1 tbsp salt
  7. Get 1/2 tbsp vegetable oil

Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. Bring a large pot of salted water to a boil. Back to Penne with Spinach and Sausage. This penne pasta recipe with sausage is an easy dinner recipe that is great any night of the week.

Steps to make Penne with Soup & Sausage Sauce:
  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
  3. Cook penne in the boiling water, stirring often.
  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
  5. Fry the balls.until the penne is cooked, 8-10 minutes.
  6. Drain the penne, but reserve at least half a cup of the cooking water.
  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
  8. Stir in the penne, and serve.

Back to Penne with Spinach and Sausage. This penne pasta recipe with sausage is an easy dinner recipe that is great any night of the week. One of Cookingnook.com's easy pasta recipes. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes.

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