Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi khatti daal with mixed lentils. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Khatti Daal with Mixed Lentils is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Khatti Daal with Mixed Lentils is something which I’ve loved my whole life.
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… It can be served with shami kabab, mutton kofta, potato fry, chicken fry andhra style etc… Authentic Khati Dal Recipe with easy step by step demonstration. Transform the simple daal routine with this Hyderabadi Khatti Daal recipe to a salty, spicy, tangy yumminess. Healthy and delicious both with rice and roti. Keeping things interesting on weekdays with Hyderabadi Khatti Daal: I feel cooking for weekends is much easier than cooking for weekdays.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:
- Get 1/2 cup Pigeon Pea Lentils or Tuvar Daal
- Get 1/2 cup Red Lentils or Masoor Daal
- Make ready 1/2 cup Yellow Lentils or Moong Daal
- Get 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 4-5 Tomatoes finely chopped
- Make ready 2 Sprigs Curry Leaves
- Take 1/4 cup Coriander Leaves finely chopped
- Take 3-4 Green Chillies slit
- Make ready FOR THE TEMPERING -
- Get 3 tbsp Oil
- Make ready 3-4 Dry Red chillies
- Make ready 1 tbsp Cumin seeds
- Get 3 Garlic cloves sliced
This hyderabadi khatti dal has sour taste but is delicious. It is made from split pigeon pea. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog.
Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!
The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Khatti Daal originates from Hyderabad (a city in South India). It is a staple in most if not all Hyderabadi households. Whenever my husband and I go on vacation this is what he wants when he comes home!
So that is going to wrap this up for this special food hyderabadi khatti daal with mixed lentils recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
