Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy tavern ham and swiss soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tavern Ham and Swiss Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Tavern Ham and Swiss Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Get 1 Elbow Macaroni (As Much As Desired)
  2. Take 2 cup Chicken Broth
  3. Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Get 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Make ready 2 cup Half and Half
  6. Get 1 cup Ham, Cut Into Chunks
  7. Prepare 1 cup Grated Swiss Cheese
  8. Make ready 2 tbsp Flour
  9. Get 1/4 Water
  10. Take 1/4 tsp Nutmeg (Optional)
  11. Prepare 1 Salt and Pepper To Taste
Steps to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

So that’s going to wrap it up for this special food creamy tavern ham and swiss soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!