Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon cheeseburger pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon Cheeseburger Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Make ready 8 ounces uncooked elbow macaroni
- Get 2 lbs ground beef
- Take 12 bacon strips
- Get 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Make ready Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that’s going to wrap it up with this special food bacon cheeseburger pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
