My Mother's Recipe Simmered Squid and Daikon Radish
My Mother's Recipe Simmered Squid and Daikon Radish

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mother's recipe simmered squid and daikon radish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Mother's Recipe Simmered Squid and Daikon Radish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Mother's Recipe Simmered Squid and Daikon Radish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mother's recipe simmered squid and daikon radish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Get Squid
  2. Prepare Daikon radish
  3. Get Green beans
  4. Make ready ★Dashi stock
  5. Prepare ★Soy sauce
  6. Take ★Sake
  7. Get ★Mirin
  8. Make ready ★Sugar
Steps to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end.
  2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces.
  3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot.
  4. Add the daikon radish, and simmer over medium-low heat until it becomes soft.
  5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly.
  6. You can garnish the dish with green onions instead of green beans.
  7. You can pre-cook the daikon radish in a microwave as well. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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