Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry laksa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Laksa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Make ready 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Take 1 tbsp mild curry powder
- Make ready 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Take 2 cups chicken stock
- Get 100 g potato
- Take 1/2 cup zucchini
- Make ready 1/2 cup capsicum
- Take 200 g peeled prawns
- Take 100 g fish balls
- Get 8 tofu puffs (if using)
- Take 1 tbsp fish sauce
- Prepare 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap this up for this exceptional food curry laksa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!