Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup Best potato soup I've ever made! Subscribe & check out my other videos! www.youtube.com/cookingandcrafting **NOTE: I SNIFF in this video.
Best Ever Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Best Ever Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Ever Potato Soup:
- Prepare 1 stick butter
- Get 2 cans cream of mushroom soup
- Prepare 2 cans cream of chicken soup
- Take 2 (15 ounce) cans chicken broth
- Make ready 8 ounces Velveeta cheese
- Prepare 1 large onion chopped
- Take 6 large baking potatoes peeled, diced and boiled til tender
- Prepare Optional: 1 lb of ground chuck browned and drained
How to Make the Best Potato Soup Ever. If you opt for baby carrots, you'll save time and can just chop. Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup Make the roux while the potatoes are cooking, and set aside. Removing the roux from heat and allowing it too cool slightly helps prevent lumping. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve Come home to the best bowl of soup with zero effort.
So that’s going to wrap this up with this exceptional food best ever potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
