Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentils curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentils curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lentils curry is something that I’ve loved my entire life.
Add curry powder and mix to bring out its flavour. Add rinsed and drained lentils, broth and tomatoes. Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock!
To get started with this recipe, we have to prepare a few ingredients. You can cook lentils curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils curry:
- Take 2 cups red split lentils
- Take 1 litre water (change according to your own preference)
- Get 1 tsp curry powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp salt
- Make ready Chopped coriander
- Take 8 cloves garlic chopped
- Take 1/2 onion chopped finely
- Get 1/3 cup oil
- Get 2 bay leaves (optional)
- Get 3 fried chillies (optional)
Anything shaped like yellow split peas. These vegan Indian Coconut Curry Lentils are healthy and filling and perfect for the colder months when you are craving something a little heartier. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.
Steps to make Lentils curry:
- Wash lentils thoroughly then add 1l of water. Leave on high gas with chopped onions, turmeric powder, curry powder, bay leaves, and salt
- Stir the lentils occasionally until all the excess water goes and you are happy with the consistency of the lentils. Cooked lentils should turn yellow but if the lentils doesn’t break then you can use a whisk to break it
- In a separate, small pan, fry your garlic in 1/3 cup of oil until it is brown then add it to your lentils curry
- Cover your lentils curry and cook for another 10 minutes on low gas then garnish with coriander and fried chillies
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.
So that is going to wrap this up for this exceptional food lentils curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
