Okra Poriyal
Okra Poriyal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, okra poriyal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is like a stir fried okra similar to the one you get from saravana bhavan restaturant. To avoid the sliminess from the okra, people use lots of oil in. This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut.

Okra Poriyal is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Okra Poriyal is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra Poriyal:
  1. Take 250 gms. Okra, chopped into 1/2" pieces
  2. Take 2 tbsp. oil
  3. Make ready 1/2 tsp. mustard seeds
  4. Make ready 1 sprig curry leaves
  5. Take 1/4 tsp. asafoetida (hing)
  6. Make ready 1 tsp. urad dal (split black gram lentil)
  7. Take 1 tsp. raw rice
  8. Take 2 fresh chilies, slit
  9. Get to taste salt
  10. Get 1/2 tsp. turmeric powder
  11. Take 2 tbsp, fresh coconut, grated
  12. Take 1-2 tbsp, coriander leaves, chopped

Okra/Bhindi Poriyal - Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian In North India this poriyal is generally served along with chappatis and curries. Okra fry recipe with step by step photos. Tasty and healthy south Indian vendakkai poriyal recipe This south Indian vendakkai poriyal is a dry preparation served with rice for lunch.

Instructions to make Okra Poriyal:
  1. Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
  2. Add the okra and salt. Saute on low flame till they turn soft and are done.
  3. Add the coconut and coriander leaves and switch off the flame. Toss well.
  4. Serve as a side dish with either rice or chapatti.

Okra fry recipe with step by step photos. Tasty and healthy south Indian vendakkai poriyal recipe This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. My twist to this. vendakkai poriyal - tempered and sauteed dry south indian dish made with okra and spices. no onion no garlic recipe. Cut the okra into two pieces. Cut each piece lengthwise into four.

So that’s going to wrap this up for this exceptional food okra poriyal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!