Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, snake gourd lentil gravy kootu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This healthy recipe is a South-Indian favorite! I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian kootu recipe which is very common in my house. Snake gourd moong dal curry recipe - a simple and quick dal using split yellow lentils and snake gourd vegetable.
Snake Gourd Lentil Gravy Kootu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Snake Gourd Lentil Gravy Kootu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook snake gourd lentil gravy kootu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snake Gourd Lentil Gravy Kootu:
- Take 1 large snake Gourd
- Get 1/4 cup moong dal
- Take Spices paste
- Prepare 2 green chillies
- Prepare 6-7 pepper corns
- Make ready 4 tsp grated coconut
- Prepare 2 tsp cumin seeds
- Prepare 1/2 spoon Sambhar masala
- Get For tempering
- Take 2 tsp coconut oil
- Prepare 1 tsp mustard seeds
- Take Spring curry leaves
- Make ready Pinch asefoetida
Kootu is a lesser known part of TamBram cuisine. While the Sambhars and Rasams have been immortalised by the flourishing Udipi restaurants, kootu is something you will only find in a household. Snake gourd with lentils (podalangai kootu) is common in many Indian homes but different cooks have their preferred dhal to make this dish. Check the dhal to see if it is cooked by tasting the lentils to ensure they are soft and not raw.
Steps to make Snake Gourd Lentil Gravy Kootu:
- Pressure Cook the moong dal with chopped snake Gourd for 1 whistle
- Blend ingredients into coarse paste
- Add paste to the cooked lentils
- Temper with spices
Snake gourd with lentils (podalangai kootu) is common in many Indian homes but different cooks have their preferred dhal to make this dish. Check the dhal to see if it is cooked by tasting the lentils to ensure they are soft and not raw. The split mung beans will be thoroughly cooked and will meld into. Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee.
So that is going to wrap it up for this special food snake gourd lentil gravy kootu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
