Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf style meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf Style Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf Style Meatballs is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Style Meatballs:
- Prepare For Mashed Potatoes
- Get 2 russet potatoes, peeled and cut into pieces
- Get 4 cloves garlic, peeled, whole
- Prepare salted water or chicken broth, enough to cover potatos for cooking them
- Make ready 1/4 cup heavy cream, warmed
- Prepare 1 tablespoon salted butter, at room temperature
- Prepare 2 tablespoon fresh grated romano cheese
- Prepare 2 tablespoon sharp cheddar cheese, shredded
- Prepare to taste salt and pepper
- Take For Meatballs
- Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Prepare 1 hot italian sausage, casing removed
- Get 1 slice soft bread, made into crumbs
- Make ready 1/4 cuo heavy cream
- Take 1 large shallot, minced
- Take 3 garlic cloves, minced
- Prepare 1/4 cup fresh grated romano cheese
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Make ready 1 tablespoon ketcup
- Get 1 teaspoon italian seasoning
- Prepare 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Get For Serving
- Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Take 1 tablespoon fresh chopped chive
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. Think meatloaf, meatballs, crab or seafood cakes, seasoned burger mixtures, or even veggie-based mixtures like falafel or latkes. I especially recommend doing this if you're trying a recipe for the first.
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
Think meatloaf, meatballs, crab or seafood cakes, seasoned burger mixtures, or even veggie-based mixtures like falafel or latkes. I especially recommend doing this if you're trying a recipe for the first. It can be dry or greasy, full of funky bread products or strange vegetables, and maybe worst of all, with a density approaching that of lead—perhaps aged mahogany. With so many ideas in these collections, you're bound to find one that's perfect for your family. Ah, meat and potatoes, the epitome of a hearty, satisfying meal.
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