Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, andhra style mudda pappu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
HELLO viewers!! welcome to my channel. Today in my video I am going to cook Mudda pappu recipe in Andhra village Style. It is very and simple recipe. It's so great to have you join us.
Andhra Style Mudda Pappu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Andhra Style Mudda Pappu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have andhra style mudda pappu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andhra Style Mudda Pappu:
- Make ready 2 cups Pigeon pea lentils
- Make ready Green chillies slit 3 nos
- Get 1 tbsp Salt
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Get 3 tbsp Ghee
- Get 1 tsp Black Mustard seeds
- Prepare 1 tsp Cumin seeds
- Prepare 4-5 Dry Red chillies
- Take Curry leaves 8-10 nos
Mudda Pappu is just plain tuvar dal (kandi pappu) boiled, mashed and seasoned with salt. Mudda Pappu ~ Andhra Mudda Pappu. How to make Mudda Pappu: Dry roast the dal till it turns a slight colour. Allow to rest and then wash with water.
Instructions to make Andhra Style Mudda Pappu:
- Wash and soak the lentils in enough water for almost 2 hours. Add 2 cups of water, salt and turmeric to a pressure cooker along with the soaked lentils. Pressure cook for 6-7 whistles. Keep aside to let the pressure settle down.
- Meanwhile heat ghee for the tempering. Add mustard and cumin seeds both. Let them crackle a bit before adding the dry red chillies and the curry leaves.
- Open the lid of the cooker and mash it well. Adjust salt at this stage and if required add a little water to keep it from drying. It should be totally mashed. Heat it a little and then add the tempering. Serve it hot with ghee, pickle and curds.
- Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white rice and the famous avakai (mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with rice and lentils along with a dollop of ghee. This one is for sure a heaven in terms of comfort and flavour. Happy Cooking!
How to make Mudda Pappu: Dry roast the dal till it turns a slight colour. Allow to rest and then wash with water. Pressure cook with water for a couple of whistles. Dal served as mudda pappu is not cooked very. Mudda Pappu Recipe is one of the South Indian Andhra Recipe usually made with Tur dal (kandhi pappu in Telugu) or red gram lentil.
So that is going to wrap it up for this special food andhra style mudda pappu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
