Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shepherd's Pie is something that I’ve loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

Prepare 1 2-4 Pounds- ground beef (I normally use 2 lbs)
Make ready 2 can Cream of Mushroom Soup
Prepare 1 can Sweet whole kernel corn
Prepare 1 Shredded colby-jack cheese (or use the type of cheese you desire)
Make ready 8 medium potatoes
Get 1 Milk
Get 1 Salt and pepper

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Instructions to make Shepherd's Pie:

Preheat oven to 375°F and get out a 13x9 baking dish.
Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)
Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.
Evenly pour the corn over the soup mixture.
Sprinkle however much cheese you want.
Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort.

So that’s going to wrap this up with this special food shepherd's pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!