Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Get Atsuage
  2. Prepare Ground meat
  3. Get Doubanjiang (chili broad bean paste)
  4. Take to 2 teaspoons each Garlic, ginger
  5. Make ready Water
  6. Prepare Cooking sake
  7. Get ● Dashi stock granules (I used Hondashi)
  8. Make ready ● Soy sauce
  9. Prepare ● Sugar
  10. Take Powdered sansho, chopped green onions, sesame seeds
  11. Take Katakuriko
  12. Get Red chili pepper
Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that’s going to wrap this up for this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!