Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato bacon cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Bacon Cheeseburger Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Bacon Cheeseburger Soup is something which I’ve loved my whole life.
I lightened up this bacon cheeseburger soup without potatoes by using cauliflower instead. That just means that the other flavors in this soup get to shine through even more. A big hot bowl of Bacon and Cheddar Cheese Potato Soup will surely cure what ails ya. How to make Bacon Cheeseburger Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Bacon Cheeseburger Soup:
- Prepare 2 can chicken broth
- Make ready 2 lb ground chuck
- Prepare 2 can cream of potato
- Make ready 2 can cream of celery
- Make ready 1 lb thick sliced smoked bacon
- Make ready 16 oz Mexican Velveeta or similar cheese
- Prepare 1/2 large sweet onion
- Make ready 4 cup boiled potatoes in small chunks
Easy Bacon Cheeseburger Soup Recipe Instructions: Start by cooking your bacon. Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.
Steps to make Potato Bacon Cheeseburger Soup:
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home. This Cheeseburger Soup is easy, dependable and incredibly delicious. Potato Cheeseburger Soup is so good, plus it freezes well. Make a large batch of soup and keep it in the freezer to bring out during the cold winter nights!
So that’s going to wrap it up with this exceptional food potato bacon cheeseburger soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
