Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, south indian coconut rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian coconut rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. South Indian coconut rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy Indian vegetarian recipe videos by India's most trusted brand name, Tarla Dalal. Each of these has a unique flavour, which sets it apart from other rice preparations. Here, in this delectable Coconut Rice recipe. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.
To get started with this recipe, we have to prepare a few components. You can cook south indian coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian coconut rice:
- Make ready 2 cups cooked rice or 1 cup raw rice (any type of rice)
- Make ready 3/4-1 cup freshly grated coconut (you can use frozen too, but thaw completely before using)
- Take 3 tbsp coconut oil (or any other odorless oil)
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp jeera/cumin seeds
- Get 1/2 tbsp urad dal/split black gram lentils
- Get 1 tbsp chana dal/split Bengal gram dal
- Prepare 2-3 dry red chilies, roughly cut
- Take 1 small pinch of hing/asafetida powder
- Prepare Few Curry leaves
- Get Optional:
- Take Few peanuts (with our without skin)/split cashew/whole almonds etc
- Take FOR GARNISH:
- Prepare As required Freshly chopped coriander leaves/cilantro
Making lunch or dinner can be challenging. It's hard to come up with options! I know I am a food blogger but even then I have those days when I. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Steps to make South Indian coconut rice:
- If using raw rice, wash in plenty of water until water runs clear and cook (either in a pressure cooker or stovetop) until just cooked and each grain is separate. Drain and cool completely. - If using already cooked rice, make sure each grain is whole and separate.
- TO MAKE COCONUT RICE: - Heat oil in a deep sauce pan and once the oil is hot, add mustard seeds. - As soon as the seeds start to crackle and pop, add jeera and hing powder and sauté on low heat for a few seconds. - Now add the lentils (urad and chana dal) and fry again until they turn light golden. - Stir in dry red chilies and peanut/cashew nuts if using and fry again for a few seconds.
- At this stage, stir in grated coconut and fry or sauté on medium heat, stirring continuously until the coconut is slightly fried and starts to turn light brown. Try not to fry it too much; we need the flavor and aroma of fresh coconut! - Sprinkle rice and salt to taste and mix well, cooking on medium heat, stirring often until heated through. - Remove from heat and serve hot or at room temperature with yogurt, raita, papad, potato chips etc!
- Notes - - Adjust the amount of spices and coconut according to personal taste. - If consuming immediately or within a day, it is safe to roast the coconut just a bit, maintaining it's freshness and flavor. But to make it last longer, roast coconut until heated through and lightly browned. - Adding peanuts/cashew nuts/almonds etc is optional. - Make sure you use cold or room temperature rice with each grain separate and whole.
I know I am a food blogger but even then I have those days when I. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Rice and coconut - oh, the combination seems so great, right? This South Indian Coconut Rice Recipe recommends cooking rice with grated coconut along with dals, curry leaves, and more.
So that’s going to wrap it up with this special food south indian coconut rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!