Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Curry is something that I have loved my whole life. They’re nice and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Curry:
- Make ready 2 large sweet potatoes
- Prepare 1 large onion
- Make ready 400 g green lentils
- Make ready 2-3 tbsp crunchy peanut butter
- Take 400 ml coconut milk
- Prepare 2 tsp ginger
- Take 2 tsp garlic
- Make ready 2 tsp tomato and chili purée
- Get 1 tsp cayenne pepper
- Make ready 1 tsp smoky paprika
- Take 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 3 tbsp soy sauce
- Get 1 lime
- Prepare Rice
- Prepare Salt and pepper
- Take Vegetable oil
Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this.
Steps to make Sweet Potato Curry:
- Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
- Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
- Start cooking the rice.
- Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
- Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So we thought it's time to take this. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any other way.
So that is going to wrap it up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
