Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth. The BEST homemade chicken noodle soup!
Homemade Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Chicken Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 3 chicken breasts
- Get 5 potatoes, peeled & cubed
- Prepare 5 carrots, peeled & sliced
- Take 2 cups cauliflour, chopped
- Prepare 1 yellow onion, sliced
- Get 2 garlic cloves
- Get 3 celery sticks, sliced
- Make ready 1 can whole kernel corn
- Take 32 oz chicken broth
- Take 2 tbsp garlic salt
- Prepare 1 tbsp dried minced onion
- Make ready 1 tbsp oregano
- Take to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know!
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch! After Halloween, I usually never want to eat again.
So that’s going to wrap this up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
