Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khatti dal and white plain rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kairi Ki Khatti Dal is a delicious dish made in a simple way that you can eat with plain white rice. Kairi Ki khatti dal is served along with talawa gosht. Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious.
Khatti dal and white plain rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Khatti dal and white plain rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have khatti dal and white plain rice using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khatti dal and white plain rice:
- Make ready 3-4 cup basmati rice
- Make ready 1 tsp salt
- Make ready 3 glass water
- Make ready 2 tbsp cooking oil
- Get For daal ingredeints
- Prepare 1/4 cup moong lentil soaked it for 15-20 min
- Take 3/4 cup masoor dal soaked it for 15-20 min
- Make ready 2-3 cup water or as required
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp salt or as required
- Get 1 tbsp ginger julian cut
- Get 1-2 tbsp green coriander
- Prepare 2-4 green chilli
- Get 1/2 tsp turmeric powder
- Take 2 meduin size tomatoes in cubes cut
- Take 1/2 imli pulp
- Prepare 3-4 tbsp oil
- Make ready 4-6 button red chilli
- Make ready 1/2 tbsp cumin seeds
- Make ready 15-20 leaves curry pata
Hyderabadi Khatti Dal is a popular dal mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs. It is basically pressure cooked with yellow lentils/pigeon pea(Toor Dal) and tomatoes and then tangy tamarind pulp is added and the whole dal or khatti dal is. P style- Arhar ki chatpati daal - delicious Tuvar Dal with sweet and sour flavours Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. It taste awesome with steamed rice and a simple aloo sabzi on side.
Instructions to make Khatti dal and white plain rice:
- In a pot add water, redchilli powder, turmeric powder, salt, ggpaste, green chilli, moong and masoor lentil gram and tomatoes mix it well and bring it to boil.
- Cover partially and cook on low flame for 20-25 min or until tender.
- Blend well with the help of hand blender, add imli pulp and mix well and cook for 5-6 minutes.
- In a frying pan add oil, cook button red chilli, mix it, add cumin seed, curry leaves and fry for 30 sec.
- Now pour tarka in daal and served it
- For rice, boil rice and serve with daal.
- Yummy and delicious daal chawal is ready. Eat with pappar, achar, green chutney, slims, green fried chillis and enjoy 😁
P style- Arhar ki chatpati daal - delicious Tuvar Dal with sweet and sour flavours Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. It taste awesome with steamed rice and a simple aloo sabzi on side. This tangy delicious daal is also the. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation.
So that’s going to wrap it up with this special food khatti dal and white plain rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
