Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
Coconut Chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut chutney using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Make ready 1 cup grated coconut
- Prepare 1/4 cup chopped coriander leaves
- Prepare 3-4 green chillies
- Prepare To taste Salt
- Prepare As needed Water
- Take For Tempering-
- Take 1/2 tbsp oil
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp white lentil
- Get 1 green chilli (sliced)
- Make ready 4-5 curry leaves
- Make ready Pinch asafoetida
- Get 1/2 tbsp lemon juice
- Take 1/2 tsp sugar
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and. Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana.
Instructions to make Coconut Chutney:
- Take a grinding jar add grated coconut, green chillies, chopped coriander leaves, salt and water. Grind it till smooth paste.
- For Tempering: Take a pan on medium flame add oil, mustard seeds, white lentil get it crackled. Add green chilli, curry leaves, asafoetida. Pour on the Chutney. Mix it all well.
- The twist is to add lemon juice and sugar. Mix it till sugar dissolve. This Chutney tastes awesome.
This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get.
So that is going to wrap this up for this exceptional food coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
