Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Take cm Daikon radish
  2. Take pack Atsuage
  3. Prepare Green beans (optional)
  4. Make ready ☆ Thinly sliced ginger
  5. Make ready ☆ Dashi stock mixed with water
  6. Make ready Dashi stock granules
  7. Make ready ☆ Sugar
  8. Make ready ☆ Soy sauce
  9. Take ☆ Sake
  10. Make ready ☆ Mirin
Steps to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
  2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
  3. Cut the green beans into 2-3 equal pieces.
  4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
  5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
  6. Transfer to plates and serve.

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