Dhaaba Style Dhokli nu Shaak
Dhaaba Style Dhokli nu Shaak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhaaba Style Dhokli nu Shaak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dhaaba Style Dhokli nu Shaak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
  1. Prepare 200 gms gram flour
  2. Get 1tsp soda
  3. Prepare to taste salt
  4. Get 3 tbsp oil
  5. Get 5 curry leaves
  6. Make ready 100 ml water
  7. Take 1 large onion
  8. Prepare 4 garlic cloves
  9. Take 1 tbsp ginger paste
  10. Prepare 1 tomato
  11. Take to taste dry red and green chilies
  12. Make ready Dry Masalas:
  13. Take Red chilli
  14. Take Turmeric
  15. Take Coriander
  16. Prepare Garam masala
  17. Take Jeera powder
Instructions to make Dhaaba Style Dhokli nu Shaak:
  1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
  2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
  3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
  4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that’s going to wrap this up with this exceptional food dhaaba style dhokli nu shaak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!