Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, palak khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
Palak Khichdi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palak Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have palak khichdi using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Khichdi:
- Get 1/2 cup - Rice
- Prepare 1/2 cup - Yellow Lentils
- Take 1 cup - Spinach
- Take 1 - Tomato
- Get 2 tbsp - Onion(chopped)
- Prepare 2 tbsp - Mixed Capsicum (chopped)
- Make ready 1 - Bay leaf
- Get 1/2 Inch - Cinnamon
- Take 2 - Cloves
- Take 1 inch - Ginger
- Make ready 1 tsp - Green garlic (chopped)
- Take 2 tbsp - Ghee
- Prepare 1 tsp - Cumin Seeds
- Prepare 3-4 - Curry Leaves
- Make ready 1/2 tsp - Turmeric Powder
- Get 1/2 tsp - Red Chilli Powder
- Get As per taste - Salt
Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. First is the preparation that includes. Home » Recipes » Palak Khichdi.
Steps to make Palak Khichdi:
- Wash and soak the rice and lentils.
- Heat ghee. Add turmeric and chilli powder. Now add soaked rice and lentil. Add salt and water as per requirements. And cook for 3-4 whistles.
- Now take spinach, green garlic and ginger and blend them.
- Heat ghee in a wok. Add cumin seeds, bay leaves, curry leaves, cloves, cinnamon,
- Now add chopped onion and capsicum, and saute for min.
- Now add chopped tomato and cook till softened.
- Now add spinach mixture. Mix it well. Cook 2-3 min. Add salt as per taste. Mix well.
- Now add cooked khichdi. Mix well. Cook 2-3 min. Spinach khichdi is ready to serve.
First is the preparation that includes. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak khichdi is a rice and lentil based dish with spinach added to make it wholesome and nutritious.
So that’s going to wrap this up with this exceptional food palak khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
