Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi sojni ki phalli aur choti methi ki khatti daal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi tamate ki khatti dal recipe in urdu and. Hyderabadi sojni ki phali ki khati dal recipe/drumstick. Masoor Methi Dal/Methi Dal /Methi Dal Hyderabadi by Nishat Easy Cooking. Hyderabadi Khatti Dal Aur Tala Hua Kadak Gosht
Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi sojni ki phalli aur choti methi ki khatti daal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Make ready 2 cups Drumstick pieces or Sojni Ki Phalli
- Take 2 bunches Fenugreek leaves small ones
- Get 1 cup Pigeon Pea Lentils
- Make ready 1/2 cup Red Lentils
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 cup Tamarind soaked
- Make ready 2 tsp Salt
- Get 4-5 Tomatoes chopped
- Get For tempering-
- Take 3 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Prepare 4 Dry Red chillies
- Get 1/4 cup Curry leaves
- Get 6-7 Garlic cloves
This Hyderabadi khatti dal goes well with basmati rice, jeera rice, chappati or rotis. to make dal makhani. mah ki dal and dal bukhara. we also make a dal called as mah chole di dal with spilt urad dal. Hyderabadi Khatti Dal is thick, flavorful curry made using masoor or toor dal. It is tangy and seasoned with curry leaves and mustard. However, Khatti Dal is a Hyderabadi dal that is everyone's favourite not only amongst Hyderabadis but everyone who tastes khatti dal once!
Instructions to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
- Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
- Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).
It is tangy and seasoned with curry leaves and mustard. However, Khatti Dal is a Hyderabadi dal that is everyone's favourite not only amongst Hyderabadis but everyone who tastes khatti dal once! Sojni Sojni Ki Phalli Kadhi Hindi Urdu Maimoona Yasmeen Recipes Hyderabadi Hyderabadwala. Aalu Methi Gosht Recipe Video - Hindi - Urdu. Hyderabadi Khatti Dal recipe - How to make Hyderabadi Khatti Dal.
So that’s going to wrap it up with this exceptional food hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
