Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Steaks Simmered in Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Get For the hamburgers (yields 5 large patties)
  2. Make ready 600 grams Mixed ground beef and pork
  3. Make ready 1 Onion
  4. Prepare 300 ml Panko
  5. Get 100 ml Milk
  6. Make ready 6 tbsp ★ Sake
  7. Get 1 tbsp ★ Grated garlic
  8. Get 1 Beaten egg (large)
  9. Prepare 1 dash ★ Salt and pepper
  10. Take For the sauce:
  11. Take 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Make ready 200 ml Water
  13. Prepare 1 cube ☆ Soup stock cubes
  14. Get 50 ml ☆ Red wine
  15. Take 5 tbsp ☆ Tomato ketchup
  16. Take 1 ☆ Bay leaf
  17. Get 1 dash ☆ Salt and pepper
  18. Get Accompaniment:
  19. Get 1 Carrot
  20. Get 1 Potatoes
  21. Prepare 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

So that’s going to wrap this up for this special food hamburger steaks simmered in sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!