Delicious Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion-carrot semiya upma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion-Carrot Semiya Upma is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onion-Carrot Semiya Upma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook onion-carrot semiya upma using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Onion-Carrot Semiya Upma:

1. Get For cooking Semiya-
2. Make ready 2 cups Semiya/vermicelli
3. Make ready 2 teaspoons Clarified butter or ghee
4. Make ready 1 cup hot water
5. Take For Upma-
6. Get 2 tablespoons Clarified butter or ghee
7. Prepare 3 green chillies
8. Make ready 2 onions chopped
9. Take 1/4 cup green peas
10. Take 2 carrots shredded
11. Get 2 teaspoons Udad dal/dehusked black lentil
12. Make ready 2 teaspoons Chana dal/dehusked chick pea lentil
13. Take 1 teaspoon Mustard seeds
14. Get 4-5 Curry leaves
15. Prepare Pinch hing/aesafoetida
16. Make ready 1 teaspoon Cumin powder
17. Make ready as per taste Salt
18. Prepare 1/2 teaspoon sugar
19. Get For Garnish-
20. Get 2 tablespoons Coriander leaves
21. Take 1 tablespoon shredded carrot

Steps to make Onion-Carrot Semiya Upma:

1. Roast vermicelli in ghee till they look slightly golden.
2. Heat water and add to the roasted vermicelli. Switch off flame immediately.
3. Cover with a lid and set aside for 5 minutes.
4. You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering.
5. Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little.
6. All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point.
7. Add onions and green peas, cover and let the peas soften.
8. Add asafoetida.
9. Add the shredded carrots and let it cook for 2 minutes.
10. Now add cumin powder, salt and sugar. Mix well.
11. Add the cooked vermicelli and mix gently, without breaking.
12. Garnish with chopped coriander leaves.
13. Sprinkle some shredded carrots for that beautiful colour and Serve hot.

So that’s going to wrap this up with this special food onion-carrot semiya upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!