English Shepherd's Pie
English Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, english shepherd's pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

English Shepherd's Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. English Shepherd's Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have english shepherd's pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make English Shepherd's Pie:
  1. Make ready The Filling:
  2. Take 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds)
  3. Make ready 2 tbsp Olive Oil
  4. Make ready 1 large Carrot (grated)
  5. Prepare 1 large Onion (grated)
  6. Get 1 tsp Fresh Rosemary
  7. Take 1 tsp Fresh Thyme
  8. Make ready 4 clove Garlic (crushed)
  9. Make ready 1 pinch Salt
  10. Get 1 pinch Pepper
  11. Make ready 3 tbsp Worcestershire Sauce
  12. Prepare 1 can Tomato Puree or Paste (small)
  13. Take 1/4 cup Chicken Stock
  14. Get The Mash:
  15. Get 1 1/2 lb Golden Potatoes (1 1/2 pounds)
  16. Prepare 1/4 cup Heavy Cream
  17. Prepare 3 1/2 tbsp Butter
  18. Make ready 1 pinch Salt
  19. Prepare 1 pinch Pepper
  20. Make ready 2 Egg Yolks
  21. Take 1/4 cup Parmesan Cheese
Steps to make English Shepherd's Pie:
  1. Preheat the oven at 180º
  2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
  3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
  4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
  5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
  6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
  7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.

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