Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie straight from maine!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherds pie straight from Maine! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shepherds pie straight from Maine! is something which I have loved my whole life. They are nice and they look wonderful.
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. Printable Version..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we have to first prepare a few components. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie straight from Maine!:
- Make ready potato
- Make ready 4 medium potatoes
- Prepare 1/3 stick butter
- Prepare 1/4 cup milk
- Take 1/4 cup sour cream
- Prepare 2 dash salt&pepper
- Make ready beef
- Get 1/2 cup chopped onion
- Get 2 clove minced garlic
- Take 1 lb hamburg
- Make ready 2 tbsp worcestershire sauce
- Prepare 1/2 cup beef broth
- Get 1 small can of peas and carrots
- Make ready 1 dash salt and pepper
- Prepare 1 dash natures seasoning
- Make ready casserole
- Take 1 can corn
- Make ready 1 can cream style corn
- Make ready 1 dash seasoning salt for garnish
Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times. I had no meaty duck leftovers, but it Recipe: Darina's Shepherd's Pie. The combination of braised duck, potatoes and parsnips calls for a hearty red wine that nonetheless is.
Instructions to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
I had no meaty duck leftovers, but it Recipe: Darina's Shepherd's Pie. The combination of braised duck, potatoes and parsnips calls for a hearty red wine that nonetheless is. Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again! Get free recipes sent straight into your inbox!
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