Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered atsuage and green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Atsuage and Green Beans is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Atsuage and Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered atsuage and green beans using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Atsuage and Green Beans:
- Make ready Atsuage
- Prepare Green beans
- Make ready ★Dashi stock
- Prepare ★Sugar
- Take ★Soy sauce
Instructions to make Simmered Atsuage and Green Beans:
- Cut off the ends off the green beans, the cut them into 3 even lengths. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
- Add all the ★ ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients. Bring to a boil again. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
- Remove the small lid, and continue simmering for about 5 minutes over low heat. Please be careful not to evaporate the broth completely. And you're done.
- This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans. This is also delicious.
So that’s going to wrap this up for this special food simmered atsuage and green beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
