Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato green chilli chutney tomato chilli pachadi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato green chilli chutney tomato chilli pachadi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato green chilli chutney tomato chilli pachadi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato green chilli chutney tomato chilli pachadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato green chilli chutney tomato chilli pachadi:
- Get 3-4 ripe tomato sliced
- Make ready 8-10 green Chillies
- Make ready 1 tsp tamarind
- Take 3-4 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp urad dal
- Take 4 garlic clove
- Make ready 1 tsp Curry leaves
- Get 1 tsp cumin seeds
- Prepare 1 handful coriander leaves
- Make ready To taste Salt
Steps to make Tomato green chilli chutney tomato chilli pachadi:
- In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
- Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
- Let it cool down completely. Add cumin seeds and grind to smooth paste.
- In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
- Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
- Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.
So that’s going to wrap it up for this special food tomato green chilli chutney tomato chilli pachadi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!