Broken Wheat Khara Pongal
Broken Wheat Khara Pongal

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broken wheat khara pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Broken Wheat Khara Pongal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Broken Wheat Khara Pongal is something which I’ve loved my whole life.

Broken wheat Khara pongal. ಯೋಗಿತ ಅಡುಗೆ Yogitha's kitchen kannada. Broken wheat khata pongal khara pongal recepie healthy and diet food broken wheat khichidi #sangeethasrainbow. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Today we will learn how to make Broken wheat khara pongal following this easy recipe with step wise pictures.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broken wheat khara pongal using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broken Wheat Khara Pongal:
  1. Make ready 1 cup Broken Wheat/Dalia
  2. Make ready 1/2 cup moong dal (mung lentils — the tiny, yellow ones)
  3. Get 4 cups water
  4. Prepare 1 tbsp ginger, grated
  5. Prepare 2 tsp black peppercorns (you can use more or less based on your preference)
  6. Take 2 green chillies
  7. Prepare 1 tbsp ghee
  8. Take 1 1/2 tsp cumin seeds
  9. Prepare 1/4 cup raw cashews
  10. Take leaves few curry
  11. Prepare to taste Salt

Khara pongal is a popular South Indian breakfast that is made with rice. I have already posted Millet ven pongal and rava pongal. This time i wanted to add some veggies to the pongal. Broken wheat pongal recipe is already available in Jeyashris kitchen Android app.

Instructions to make Broken Wheat Khara Pongal:
  1. Wash and soak the broken wheat and moong dal for 15 mins.
  2. In a pressure cooker,add the soaked wheat,dal,ginger,green chillies,peppercorns and salt with 4 cups of water.Cook for 5 whistles and allow to naturally release the pressure.
  3. Once the wheat and lentils are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the rice and lentils a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through.
  4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.
  5. Add the nuts and stir until lightly golden.
  6. Add the tempering to the cooked dalia and lentils. Mix well.
  7. Serve hot with coconut chutney and sambhar.
  8. NOTES:You can also even crush and add the peppercorns to the pongal - For making it as vegan version,you can replace ghee with coconut oil

This time i wanted to add some veggies to the pongal. Broken wheat pongal recipe is already available in Jeyashris kitchen Android app. SANKRANTI SPECIAL : Pongal is a traditional dish prepared during Sankranti. Broken wheat Pongal is a healthy alternative to regular ven Pongal made using rice. Its delicious and diabetic friendly too.

So that is going to wrap it up with this exceptional food broken wheat khara pongal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!