Cottage Pie
Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my entire life. They’re fine and they look wonderful.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

To get started with this particular recipe, we must prepare a few components. You can have cottage pie using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Make ready 1/2 packages sliced mushrooms
  2. Get 1 medium zucchini
  3. Get 1 can cream of mushroom soup
  4. Make ready 1/2 medium Onion
  5. Make ready 2 clove Garlic
  6. Take 1/2 cup Cheddar Cheese
  7. Take 1 Olive oil
  8. Get 1 box Instant mashed potatoes
  9. Get 1 lb Lean ground Beef

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.

Instructions to make Cottage Pie:
  1. Preheat oven to 375
  2. Chop garlic, onion, and zucchini.
  3. Heat olive oil in pan, when hot add garlic. Sautee for 3 min.
  4. Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.
  5. Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.
  6. Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.
  7. When ground beef is done, add to baking dish.
  8. If you want to add other veggies (ie. green beans, etc) add to baking dish now.
  9. Pour contents of mushroom soup over contents of baking dish. Stir well.
  10. I like cheese so I put 1/2 cup of cheese over mixture. You can omit.
  11. Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.
  12. Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.
  13. ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.
  14. ** Add salt and black pepper according to taste.
  15. Serve with bread and green salad. Or not.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is packed with the.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!