Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paruppu vadai (lentil fritters). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, I show you how to make a classic south Indian style snack that is naturally vegan and gluten-free. Crispy and spiced lentil fritters aka. Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Paruppu Vadai (Lentil Fritters) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paruppu Vadai (Lentil Fritters) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook paruppu vadai (lentil fritters) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paruppu Vadai (Lentil Fritters):
- Make ready For Grinding
- Take 1 cup (250 ml) Chana Dal
- Get 1 teaspoon rock salt
- Make ready 2 dried red chillies
- Take 1/4 teaspoon asafoetida
- Prepare Other Ingredients
- Prepare 2 onions, finely choppes
- Get 10 stalks coriander leaves, finely chopped
- Make ready 2 sprigs curry leaves, finely chopped
- Make ready 1 green chilli, finely chopped
- Prepare 1/2 teaspoon cumin seeds
- Get For frying
- Prepare 500 ml Oil for deep frying
Ancient Tamil Nadu Recipes > Paruppu Vadai. Masala Vadai is very famous in South India. This recipe is particularly a Tamil Nadu style recipe. I have used only chana dal to make this vadai.
Steps to make Paruppu Vadai (Lentil Fritters):
- Soak the chana dal for 2 hours. Drain the dal after 2 hours. Grind the dal with the red chillies, asafoetida and salt. Use about 2-3 tablespoon of water while grinding. Grind the batter to a coarse paste.
- To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, finely chopped green chillies and cumin seeds.
- Mix well and check for seasoning. Form the vadai. Take a small lime size batter in hand and make a ball. Gently flatten it on the hands. Gather the edges to smoothen.
- Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. Drain on paper towel. - Serve hot!
This recipe is particularly a Tamil Nadu style recipe. I have used only chana dal to make this vadai. You can alternatively mix urad dal and toor dal as well. I use the smallest container of a mixer grinder and "pulse" for a couple of seconds, to coarsely grind the This is one of my favorite snacks, Shalini. Parippu Vada, Paruppu Vadai, Chana Dal, Parippu Wade - whatever you want to call these delicious snacks, we can all agree they're absolutely delicious.
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