My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Make ready Marinade for Steak :
  3. Get 4 Tblsp Worchestershine Sauce
  4. Get 1/2 cup BBQ sauce (or more)
  5. Take 2 Tblsp Tomato Sauce
  6. Prepare 2 Tsp Lemon Juice
  7. Take 1 Tsp Salt
  8. Make ready 2 Tsp Freshly Ground Black Pepper
  9. Take 2 Tsp Chilli Powder
  10. Get 1/2 Tsp Red Pepper Flakes
  11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Make ready Onion Rings :
  14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Get 2 Cups Buttermilk
  16. Get 2 Cups Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Get 1 Tsp Salt
  19. Prepare 1 1/2 Tsp Ground Black Pepper
  20. Get 1 1/2 Tsp Brown Onion Powder
  21. Get Black Pepper Mushroom Sauce :
  22. Make ready 150 g Punnet White Mushrooms (sliced)
  23. Get 1 Tsp Butter/Olive Oil
  24. Get 1 small Onion (finely diced)
  25. Make ready 1/2 Cup Beef Stock
  26. Take 2 Tsp Course Ground Black Pepper
  27. Make ready to Taste Salt
  28. Get 155 g Tin Cream
  29. Make ready 1 Tblsp Mazina / Corn Flour
  30. Make ready Potato Chips :
  31. Make ready Half a frozen packet Chips
  32. Make ready Oil
  33. Take Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Take 1 Packet Cheddar Sliced Cheese
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that’s going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!